Fwpmatthews is ranked 229,136 in the United Kingdom. 'FWP Matthews | A range of high quality flours to purchase – bake, baking, mills, milling, flour, flours, | FWP Matthews.'
229,136Rank in United Kingdom
5,139,076Worldwide Rank
| Monthly pages viewed | 1,714 | |
| Monthly visits | 1,714 | |
| Value per visitor | £0.10 | |
| Estimated worth | £939.22 | |
| External links | 59 | |
| Number of pages | 315 |
Last Updated: 06/04/2018 . Estimated data, read disclaimer.
Visitors
| Traffic History 90 Day Average | ||
| Worldwide Rank | 4,318,551 |  -17,440,058 |
|---|---|---|
| Daily Visitors | 54 | +1000% |
| Daily Visitors Rank | 4,045,319 | -20,882,036 |
| Daily Pageviews | 0 | +800% |
| Daily Pageviews Rank | 5,359,455 | -13,454,059 |
| Pageviews Per User | 1.60 |  -20.50% |
www.Fwpmatthews.co.uk
Topics: Milling Process, and Recipes.
Category: 'Grains and Legumes/Flour and Milled Products'
- Popular pages
- fwpmatthews.co.uk The Milling Process, how we produce our quality flours - wheat ..
- fwpmatthews.co.uk Domestic, some simple baking recipes - easy baking, home baking ..
- fwpmatthews.co.uk Organic Flour, our range of nutritious organic flours - organic ..
- fwpmatthews.co.uk Shop, browse or purchase our wide range of high quality flours ..
On average 1.60 pages are viewed each, by the estimated 59 daily visitors.
Links- Links in
- theanchoroxford.com The Anchor Oxford: Great British Pub Food
- thymeatsouthrop.co.uk Welcome to Thyme Food School | Cookery School in Southrop
- theanchoroxford.co.uk The Anchor Oxford: Great British Pub Food
- chaplais.com Maurice Chaplais - artisan bakery consultant and delicatessen
- Links out
- soilassociation.org Soil Association : Home
- fabflour.co.uk Flour Advisory Bureau - Flour for Homebaking & Breadmaking, Wheat
- grainchain.com Grainchain | Grain Based Food Education Resources | School
- orgfoodfed.com The Organic Food Federation - Home
The programming language environment is PHP/5.2.17. Its 2 nameservers are ns1.firstline-it.com, and ns5.vi.net.
IP: 212.78.86.95
Powered by: PHP/5.2.17
Web Server: Apache/2
Encoding: utf-8
| PING www. (212.78.86.95) 56(84) bytes of data. | |
| 64 bytes from 212.78.86.95: icmp_seq=1 ttl=54 | 111 ms |
| 64 bytes from 212.78.86.95: icmp_seq=2 ttl=54 | 102 ms |
| 64 bytes from 212.78.86.95: icmp_seq=3 ttl=54 | 109 ms |
| --- www. ping statistics --- | |
| 3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
| rtt min/avg/max/mdev = 102.057/107.579/111.129/3.957 ms | |
| rtt min/avg/max/mdev = 102.057/107.579/111.129/3.957 ms |
A time of 111 ms is recorded in a ping test, also its average full page load time is 1572 milliseconds. This is slower than 55% of measured websites.
| Server Setup | |
| Date: | -- |
|---|---|
| Server: | Apache/2.2.3 (CentOS) |
| X-Powered-By: | PHP/5.2.17 |
| Set-Cookie: | -- |
| Expires: | -- |
| Cache-Control: | no-store, no-cache, must-revalidate, post-check=0, pre-check=0 |
| Pragma: | no-cache |
| Set-Cookie: | -- |
| X-Powered-By: | PleskLin |
| X-UA-Compatible: | IE=Edge,chrome=1 |
| Connection: | close |
| Transfer-Encoding: | chunked |
| Content-Type: | text/html; charset=UTF-8 |
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